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Food Republic is the site for men who want to eat and drink well, and to live smart.

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Food Republic

Eating, drinking and living the way a man should.

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  • Photo via food52

    Scallions: The most ubiquitous of the bunch.

    Read more: 4 Tasty Types of Onions | RealSimple.com

    Photo via food52
  • Photo via anthonybourdain

    luckypeach:

    This is the cover of LUCKY PEACH 7: The Travel Issue.

    It is on its way to your mailbox, your local bookstore, the Whole Foods,...

    Photo via anthonybourdain
  • Photo via coletteteam

    Only for people who came to meet Reed Krakoff tonight… Limited edition Ladurée Macarons (only sold in NY) #laduree #reedkrakoff #colette...

    Photo via coletteteam
  • Photo via gocookyourself

    …and long live lasagne

    Photo via gocookyourself
  • Photo via frenchcuisse

    INGREDIENTS

    Mackerel, white wine vinegar, oil, chives, bacon, romaine lettuce, dijon, dried herbs, tempura mix, egg.

    Photo via frenchcuisse
  • Photo via iwanttobelikearollingstone

    wandrlust:

    Jim Dow: American Studies

    Photo via iwanttobelikearollingstone
  • Photo via burgerlords
    Photo via burgerlords
  • Video via murrayscheese
    Video

    yoursincheese:

    Harlem Shake, cheese-shop style. Oh, how I love this.

    via www.unfromage.com, because who doesn‘t follow French cheese...

    Video via murrayscheese
  • Photo via jenpelka

    manchannel:

    Stumptown Coffee Roasters

    Photo via jenpelka
  • Photo via thewayweate

    Candied Bacon - Gourmet: February 2007

    Photo via thewayweate
Ramen! But, like, half of it. 


 (via Check Out These 8 Realistic-Looking Photos Of Food Chopped In Half | Food Republic)
  • May 21, 2013
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The inside scoop on strawberries. 


 (via 14 Things You Didn’t Know About Strawberries | Food Republic)
  • May 20, 2013
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luckypeach:




 This is the cover of LUCKY PEACH 7: The Travel Issue.


 It is on its way to your mailbox, your local bookstore, the Whole Foods, the prison library, wherever it is that you and the Peach usually meet up. (You can also buy it directly from us here.)


 What is inside? SO MANY WORDS! Maybe our MOST WORDS EVER. Smart words about snake eating from Philip Gourevitch!  Handwritten words about The Most Beautiful Taco Bell in the World from artist Jason Polan. A sidebar about the relationship of smuggled sausage and Jonathan Gold’s dirty laundry. Fiction from Jack Pendarvis, one of the geniuses who writes for Adventure Time, which may or may not be the only thing Anthony Bourdain watches on television any more. There are pictures and drawings, too!


 pfm


 p.s. The cover was created by Christopher Boffoli/art directed by Walter Green. If you like the idea of big food and tiny people, you will find Christopher’s work & website DELIGHTFUL.
  • May 20, 2013
  • 417 notes
  • Anthony Bourdain
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We’re giving away 11 grilling items from Sur La Table! Enter here to win. 


 (via Gift Pack from Sur La Table Giveaway | Food Republic)
  • May 20, 2013
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Check out this art installation at Hotel Americano in NYC. 


 (via NYC: Here’s A Bar That’ll Have You Dizzy Before Your First Drink | Food Republic)
  • May 15, 2013
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RECIPE: Lobster cocktail with oven-dried cherry tomatoes from 2-Michelin starred chef Nathan Outlaw:  http://bit.ly/16xsoP4
  • May 15, 2013
  • 28 notes
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Fun. 


 (via (2) Fancy - Mustache Straws)
  • May 14, 2013
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We reviewed 10 grills so you don’t have to. 


 (via Buying Guide: 10 Grills For 10 Guys | Food Republic)
  • May 14, 2013
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coletteteam:




 Only for people who came to meet Reed Krakoff tonight… Limited edition Ladurée Macarons (only sold in NY) #laduree #reedkrakoff #colette #colettestore
  • May 14, 2013
  • 81 notes
  • COLETTE TEAM
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Awesome recipe. Awe. Some. 


 (via Spiced Pork Belly With Fennel And Tomato Salad Recipe | Food Republic)
  • May 14, 2013
  • 25 notes
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